ALL DAY MENU FROM 12

TO SHARE

Sourdough Baguette

Roasted Olives & Garlic, Black Salted Butter

14

Deep Fried Brie

Pear Quince Chutney, Vine Tips

24

Grilled Haloumi Fajita

Chorizo & Pepper Jam, Avocado

8.5

Katsu Curry Fries

Pickled Ginger, Shallots, Fried Garlic, Sesame Kewpie

15

Sticky Pork & Seared Scallop Miang

Green Mango & Herb Salad, Betel Leaf, Chilli & Lime

8.5

Ginger Prawn Dumplings

Chilli & Garlic Edamame, Crystalised Ginger

18

Vegetarian Spring Rolls,

Tsukemono, Golden Sesame, Ginger Soy

16

Chicken Leek & Pistachio Croquets

Caramelised Onion & Sesame Dip

18

Korean Spiced Calamari

Lemon, Ranch Aioli

18

Jalapeno Corn Fritters

Smoked Salmon, Chive Labneh

22

LARGE PLATES

Char Grilled Silk Melon

Green Bean & Taro Satay, Peanut Coconut Sauce

Brown Rice, Mushroom Seaweed Hash

25

Garlic Prawn Spaghettini

Chilli, Garlic Shoots & Lemon, Melting Provolone, Baby Spinach, Fresh Herbs

34

Crispy Skinned Salt Water Barramundi

Steamed New Potatoes & Broccolini, Citrus & Pecan Butter

39

Beer Battered Flathead Fillets

Shoestring Fries, House Tartare, Garden Salad

30

Lemon Miso Marinated Chicken Breast

Yellow Coconut Curry, Asian Brassica, Jasmine Rice

32

Black Vinegar Anise Caramel Pork Collar

Nashi & Papaya Salad, Coconut Rice

35

Taka Tala Lamb Shoulder

Crushed Garlic Potatoes, Tomatillo Mint Salsa Verde,

Green Bean, Radish & Feta Salad

37

SIDES

Farm Fresh Greens

Garlic & Chilli Soy

15

Garden Salad

House Dressing

12

Gochugaru Salted Shoestring Fries

Ranch Aioli

10

SWEETS

Flourless Lemon & Coconut Delicious

Lime Curd, Coconut & Vanilla Bean Ice Cream

16

Chocolate Pecan Brownie

Milk Choc Ganache, Choc Hazelnut Gelati

16

Salted Caramel Cheesecake

Banana Sherbet Syrup, Chantilly Cream

16